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rasmalai recipe | easy rasmalai recipe

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Ingredients

Adjust Servings:

	1 litre milk full cream cow milk
	2 tbsp lemon juice
	1 cup water
	1 1/2 cup sugar
	8 water water
	1 litre milk full cream
	1/4 cup sugar
	1/2 tsp cardamom powder
	2 tbsp saffron milk
	7 pistachio chopped
	7 almond chopped
	7 cashew chopped

rasmalai recipe | easy rasmalai recipe

Name: rasmalai recipe | easy rasmalai recipe
Prep time: 3 h
Cook time: 1 h
Total time: 4 h
Yield: 8 servings
Cuisine: Indian
Ingredients: milk: 1 litre; lemon juice: 2 tbsp; water: 1 cup; sugar: 1 1/2 cup; water: 8 water; milk: 1 litre; sugar: 1/4 cup; cardamom powder: 1/2 tsp; saffron milk: 2 tbsp; pistachio: 7; almond: 7; cashew: 7

Cuisine:

rasmalai recipe | easy rasmalai recipe with detailed video recipe. basically a indian dessert recipe prepared from paneer balls or chenna and sugar and rabri / rabdi. the sweet is originated from bengal but hugely popular all over india.

4 hours
Serves 8
Medium

Ingredients

1 litre milk
full cream cow milk
2 tbsp lemon juice
1 cup water
1 1/2 cup sugar
8 water water
1 litre milk
full cream
1/4 cup sugar
1/2 tsp cardamom powder
2 tbsp saffron milk
7 pistachio
chopped
7 almond
chopped
7 cashew
chopped

Directions

rasmalai recipe | easy rasmalai recipe with detailed video recipe. basically a indian dessert recipe prepared from paneer balls or chenna and sugar and rabri / rabdi. the sweet is originated from bengal but hugely popular all over india.

rasmalai recipe | easy rasmalai recipe with step by step video recipe. in essence rasmalai literally means juicy milk cream. this is prepared very similar to rasgulla but served with thick creamed milk flavoured with kesar. also, it is topped with choice of dry fruits including pista, kaju and badam before serving.

while i am not a big fan of sweet dessert recipes. but my husband has always been a big admire of indian dessert recipes. as a matter of fact, he is so much addicted to sweets that he needs a dessert shot immediately after meal. rasmalai is one such dessert which we prepare quite often. more importantly, the biggest advantage of this recipe is it lasts long for weeks if stored in fridge. also, the paneer balls can either be served as rasgulla if served with sugar syrup. and as rasmalai if served with milk cream.

furthermore, i would like to share few tips and tricks for a perfect rasmali recipe. firstly, always and always use fresh full cream cows milk for better result. buffalo milk differs from cows milk in richness and composition and also high in calories. secondly, while forming paneer balls, make sure you do not have any cracks in it. otherwise, the paneer balls would dissolve in sugar syrup while boiling. lastly, knead the paneer or chenna properly till it forms dough and no granules are seen. do not over knead as chenna will start releasing oil, resulting hard rasmalai.

finally, i would request you to check my other indian sweet recipe collection. particularly, moong dal halwa, lauki halwa. in addition, do visit my other indian recipes collection like,

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Steps

1 Done	CHENNA / PANEER RECIPE: firstly, boil milk. additionally, add lemon juice and stir till milk curdles completely.
2 Done	drain the curdled milk and squeeze off excess water. after 30 minutes, start to knead the paneer for 10 minutes. furthermore, make small balls and flatten. keep aside.
3 Done	SUGAR SYRUP RECIPE: firstly, take sugar and water. boil the syrup for 10 minutes.
4 Done	after that, drop the prepared paneer balls. cover and boil for 15 minutes. furthermore, squeeze of sugar syrup.
5 Done	RABRI / RABDI RECIPE: firstly, heat milk and get to a boil. once a layer of cream is formed over the milk, stick it to sides of vessel.
6 Done	repeat the process for atleast 5 times or till milk reduces to one-third. further, add sugar, cardamom powder and saffron milk.
7 Done	give a good mix and get to boil. also scrape off the collected cream from sides. and give a good stir. further, refrigerate for 2-3 hours.
8 Done	RASMALAI RECIPE: firstly, pour the chilled rabri / rabdi over the squeezed paneer balls. finally garnish with few chopped nuts and allow to absorb for 2 hours.

Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.