Ingredients
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1 litre milkfull cream cow milk
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2 tbsp lemon juice
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1 cup water
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1 1/2 cup sugar
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8 water water
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1 litre milkfull cream
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1/4 cup sugar
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1/2 tsp cardamom powder
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2 tbsp saffron milk
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7 pistachiochopped
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7 almondchopped
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7 cashewchopped
Directions
rasmalai recipe | easy rasmalai recipe with detailed video recipe. basically a indian dessert recipe prepared from paneer balls or chenna and sugar and rabri / rabdi. the sweet is originated from bengal but hugely popular all over india.
rasmalai recipe | easy rasmalai recipe with step by step video recipe. in essence rasmalai literally means juicy milk cream. this is prepared very similar to rasgulla but served with thick creamed milk flavoured with kesar. also, it is topped with choice of dry fruits including pista, kaju and badam before serving.
while i am not a big fan of sweet dessert recipes. but my husband has always been a big admire of indian dessert recipes. as a matter of fact, he is so much addicted to sweets that he needs a dessert shot immediately after meal. rasmalai is one such dessert which we prepare quite often. more importantly, the biggest advantage of this recipe is it lasts long for weeks if stored in fridge. also, the paneer balls can either be served as rasgulla if served with sugar syrup. and as rasmalai if served with milk cream.
furthermore, i would like to share few tips and tricks for a perfect rasmali recipe. firstly, always and always use fresh full cream cows milk for better result. buffalo milk differs from cows milk in richness and composition and also high in calories. secondly, while forming paneer balls, make sure you do not have any cracks in it. otherwise, the paneer balls would dissolve in sugar syrup while boiling. lastly, knead the paneer or chenna properly till it forms dough and no granules are seen. do not over knead as chenna will start releasing oil, resulting hard rasmalai.
finally, i would request you to check my other indian sweet recipe collection. particularly, moong dal halwa, lauki halwa. in addition, do visit my other indian recipes collection like,
- cookies and biscuits recipes collection
- summer special recipes collection
- starters recipes collection
Steps
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1
Done
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CHENNA / PANEER RECIPE: |
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2
Done
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drain the curdled milk and squeeze off excess water. |
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3
Done
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SUGAR SYRUP RECIPE: |
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4
Done
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after that, drop the prepared paneer balls. |
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5
Done
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RABRI / RABDI RECIPE: |
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6
Done
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repeat the process for atleast 5 times or till milk reduces to one-third. |
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7
Done
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give a good mix and get to boil. |
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8
Done
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RASMALAI RECIPE: |
