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ગુજરતી ખાટી મીઠી કઢી||recipe of gujarati kadhi|Kadi Recipe | Indian Recipes | FABFoodies

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Ingredients

Adjust Servings:

	2 cup curd
	3 tbp gram flour
	2 tbsp ghee
	1 inch ginger
	10 - 12 curry leaves
	1 tbsp cumin seeds
	3-4 green chilli
	1/2 tsp musturd seeds
	pinch hing
	as per taste salt
	2 tbsp sugar

ગુજરતી ખાટી મીઠી કઢી||recipe of gujarati kadhi|Kadi Recipe | Indian Recipes | FABFoodies

Name: ગુજરતી ખાટી મીઠી કઢી||recipe of gujarati kadhi|Kadi Recipe | Indian Recipes | FABFoodies
Yield: 2 Servings
Ingredients: curd: 2 cup; gram flour: 3 tbp; ghee: 2 tbsp; ginger: 1 inch; curry leaves: 10 - 12; cumin seeds: 1 tbsp; green chilli: 3-4; musturd seeds: 1/2 tsp; hing: pinch; salt: as per taste; sugar: 2 tbsp

Features:

Cuisine:

Kadhi is a traditional gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas.

20
Serves 2
Medium

Ingredients

2 cup curd
3 tbp gram flour
2 tbsp ghee
1 inch ginger
10 - 12 curry leaves
1 tbsp cumin seeds
3-4 green chilli
1/2 tsp musturd seeds
pinch hing
as per taste salt
2 tbsp sugar

Directions

Gujarati Kadhi (Gujarati કઢી) is a Gujarati version of kadhi. It’s a very popular Gujarati dish made from Buttermilk/yoghurt and gram flour.Kadhi is an essential part of Gujarati cuisine.

Gujarati cuisine is one of the the oldest culinary treasures of India and is primarily vegetarian. It offers a wide variety of vegetarian dishes, each with its unique cooking style, different kinds of pickles, farsans, chutneys and foods that are always high on nutritional value. But the real essence of Gujarati food lies in the creative use of everyday vegetables and mild spices. It is an exquisite blend of flavors where sweet notes dominate most dishes like the famous Gujarati Kadhi.

Gujarati Kadhi is lighter when compared to Punjabi Kadhi. The curd and gram flour is turned into a liquid mixture by mixing with few cups of water. The chopped green chilies, chopped ginger and asafoetida are fried in a pan in medium flame. After that the curd paste is mixed and heated for few minutes and stirred. Served hot with Khichdi, naan, chapati or rice.

Kadhi is a traditional gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour, which can be enhanced in many ways using other ingredients like pakoras and koftas. Remember never to boil the kadhi on a high flame as it tends to curdle. Gujarati kadhi goes very well with khichdi.

You may also check our other variety of gujarati food like, dal khichdi, Oats khichdi, sandwich dhokala, patra,

Nutrient values per serving

Energy	60 cal
Protein	0.3 g
Carbohydrates	8.7 g
Fiber	0.2 g
Fat	2.6 g
Cholesterol	0 mg
Vitamin A	24.9 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0 mg
Vitamin C	0 mg
Folic Acid	1.9 mcg
Calcium	1.8 mg
Iron	0.1 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	1 mg
Potassium	9.4 mg
Zinc	0 mg

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Steps

1 Done	Combine the curds and besan in a deep bowl and whisk well till no lumps remain. Add 3 cups of water and mix well and keep aside.
2 Done	Heat the ghee in a kadhai and add the cumin seeds and mustard seeds. When the seeds crackle, add the asafoetida and sauté for a few seconds.
3 Done	Add the prepared curds-besan-water mixture, curry leaves, salt, ginger-green chilli paste and sugar, mix well and bring to a boil for 2 minutes, while stirring continuously.
4 Done	Reduce the flame and simmer for 10 to 12 minutes, while stirring occasionally. Garnish with coriander and serve hot with rotli, puran poli and khichdi

Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.