• Home
  • sabudana thalipeeth recipe | sabakki rotti recipe | sabudana roti recipe
0 0
sabudana thalipeeth recipe | sabakki rotti recipe | sabudana roti recipe

Share it on your social network:

Or you can just copy and share this url

sabudana thalipeeth recipe | sabakki rotti recipe | sabudana roti recipe

  • Medium

Directions

Share

sabudana thalipeeth recipe | sabakki rotti recipe | sabudana roti recipe with detailed video recipe. basically, a roti recipe for vrat and fasting, especially during navratri fasting.

sabudana roti is a maharashtrian delicacy prepared especially during fasting. however, this simple and tasty roti recipe is heavily adopted by all over india. sabudana thalipeeth is prepared especially during vrat and navratri festival. having said that, it is also served for day-to-day breakfast and also for lunch and dinner.

https://youtu.be/P8GGglGPBoo

furthermore, i want to highlight the reason why sabudana is served during vrat fasting. usually, for any fasting, all the grain food is prohibited. however, sago or sabakki is a non grain food. moreover, sabudana is full of carbs and also a energy booster by producing more glucose.

Hence it is ideal and consumed during fasting. interestingly, sabudana does not contain any vitamins or minerals. therefore, it is recommended to have sabudana recipes with either milk or dry fruits. this makes an ideal balanced diet during vrat or fasting.

For soaking sabudana

Ingredients:

• Sabudana 1 cup (sago)

• Water 1 cup

Method:

• Wash the sabudana thoroughly ensuring with minimum starch.

• Soak the sabudana in equal parts of water for minimum 4-5 hours.

For making thalipeeth

Ingredients:

• Potatoes 4-5 medium sized (boiled)

• Green chillies 1-2 nos. (chopped)

• Curry leaves 4-5 nos. (chopped)

• Fresh coriander leaves 1 tbsp (chopped)

• Sugar 1 tsp

• Cumin seeds (jeera) 1 tsp

• Peanuts 1/4th cup (roasted & crushed)

• Lemon juice 1 tsp

• Salt to taste

• Oil 1 tsp

Method:

• In a big mixing bowl mix and combine all the ingredients with soaked sabudana.

• Take a portion of mixture and place it on a butter paper & press with your palms into a thin layer. Make a hole in the centre.

• Place the thalipeeth on a medium hot tawa, pour the oil in the centre.

• Cook on both the sides until crisp and golden brown.

• Serve hot.

(Visited 94 times, 1 visits today)

Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.

previous
Dal Baati Churma Recipe | Dal Baati Recipe | राजस्थानी दाल बाटी चूरमा ऐसे बनाएंगे तो सब तारीफ करेंगे
next
dry fruit chikki recipe | ड्राई फ्रूट्स चिक्की रेसिपी | kaju badam chikki | mixed nuts chikki
previous
Dal Baati Churma Recipe | Dal Baati Recipe | राजस्थानी दाल बाटी चूरमा ऐसे बनाएंगे तो सब तारीफ करेंगे
next
dry fruit chikki recipe | ड्राई फ्रूट्स चिक्की रेसिपी | kaju badam chikki | mixed nuts chikki

Add Your Comment