SAFFRON MILK CAKE | TRES LECHES SAFFRON MILK CAKE | EGGLESS & WITHOUT OVEN | FABFoodies

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INGREDIENTS & PROCESS:

½ TSP SAFFRON

1 TBSP MILK

½ CUP YOGURT

¼ CUP OIL

MIX

1 & ¼ CUP FLOUR / MAIDA

1 TSP BAKING POWDER

½ TSP BAKING SODA

¾ CUP POWDER SUGAR

½ CUP MILK

POUR THE SAFFRON MILK

(YOU CAN ADD 3-4 DROPS YELLOW FOOD COLOR)

MIX WELL

BRUSH OIL IN MOULD

POUR THE BATTER

PRE HEAT A CURRY PAN FOR 5-7 MIN.

PLACE THE MOULD

-COOK IN LOW MID HEAT FOR 30-35 MIN.

CAKE IS READY, COOL COMPLETELY

1 CUP WHIPPING CREAM

BEAT UNTIL FLUFFY

1 TBSP SUGAR

BEAT UNTIL STIFF PEAKS

1 CUP MILK

¼ CUP CONDENSED MILK

¼ CUP HEAVY CREAM

¼ TSP SAFFRON

2-3 DROPS YELLOW FOOD COLOR

PRICK THE CAKE

POUR THE MILK MIXTURE

KEEP IN FRIDGE FOR 20-30 MIN.

POUR A THICK LAYER OF CREAM

MAKE PATTERN

CHOPPED PISTACHIO & SAFFRON

CUT INTO PIECES