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Samosa Recipe with wheat flour – Punjabi Samosa | Perfect Samosa with all tips

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Ingredients

Adjust Servings:

	2 cups whole wheat flour
	to taste salt
	1/2 tsp ajwain
	4-6 tsp oil you may use ghee
	as per required water
	3-4 tsp oil
	1 tsp cumin seeds
	3 Potatoes boiled, pealed
	1/2 cup green peas frozen
	1/2 tsp red chilli powder
	1 tsp or as per taste green chilli paste
	1 inch ginger grated
	1/2 tsp dry mango powder
	as per taste salt
	1/2 tsp garam masala
	1/2 tsp turmeric powder
	few mint leaves chopped
	1 tbap cashew chopped
	1/2 tsp lemon juice
	2 tbsp coriander leaves chopped
	for deep frying oil

Samosa Recipe with wheat flour – Punjabi Samosa | Perfect Samosa with all tips

Name: Samosa Recipe with wheat flour – Punjabi Samosa | Perfect Samosa with all tips
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10 Servings
Ingredients: whole wheat flour: 2 cups; salt: to taste; ajwain: 1/2 tsp; oil: 4-6 tsp; water: as per required; oil: 3-4 tsp; cumin seeds: 1 tsp; Potatoes: 3; green peas: 1/2 cup; red chilli powder: 1/2 tsp; green chilli: 1 tsp or as per taste; ginger: 1 inch; dry mango powder: 1/2 tsp; salt: as per taste; garam masala: 1/2 tsp; turmeric powder: 1/2 tsp; mint leaves: few; cashew: 1 tbap; lemon juice: 1/2 tsp; coriander leaves: 2 tbsp; oil: for deep frying

samosa is a a popular snack served for breakfast and for evening snacks. it is referred with several other names like vegetable samosa, indian samosa and even aloo samosa recipe.

50 mins
Serves 10
Medium

Ingredients

2 cups whole wheat flour
to taste salt
1/2 tsp ajwain
4-6 tsp oil
you may use ghee
as per required water
3-4 tsp oil
1 tsp cumin seeds
3 Potatoes
boiled, pealed
1/2 cup green peas
frozen
1/2 tsp red chilli powder
1 tsp or as per taste green chilli
paste
1 inch ginger
grated
1/2 tsp dry mango powder
as per taste salt
1/2 tsp garam masala
1/2 tsp turmeric powder
few mint leaves
chopped
1 tbap cashew
chopped
1/2 tsp lemon juice
2 tbsp coriander leaves
chopped
for deep frying oil

Directions

samosa is a a popular snack served for breakfast and for evening snacks. it is referred with several other names like vegetable samosa, indian samosa and even aloo samosa recipe.

whole wheat aloo ka samosa is a healthy version of samosas which are made with whole wheat flour and has a spiced stuffing of potatoes and green peas. Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy. Generally samosa are made with all purpose flour or maida but to give it a healthy version here i have used whole wheat flour for samosa pastry you can use all purpose flour or you may use half half both the flour.

we usually have samosa with masala chai or masala milk and it taste great. we shall learn to prepare a perfect making of punjabi samosa / aloo samosa. always remember to deep fry the samosas to get rich taste. however if you are more concerned about diet then bake them in oven. to avoid tiny air bubble on samosas knead the dough tight enough adding ghee.

the traditional punjabi samosa / aloo samosas filling are mainly made up of potatoes and peas. however nowadays to make it more fancy we do add cashew nuts and raisins.

before we dig into the worlds simplest recipe, i would like to share my other simple snack recipes, especially dhokla, sabudana khichdi, onion pakoda recipe etc. also, i request you to check my other recipes collection from my website like,

starter recipes

pakora recipes

main course recipes

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Steps

1 Done	for the dough: in a large mixing bowl take whole wheat flour, ajwain, salt and oil or you may use melted ghee. now add water to knead into a stiff dough. cover and rest for 15 minutes.
2 Done	for the stuffing: heat the oil and add the cumin seeds. add green chilies and chopped ginger and saute for few seconds. add turmeric powder, red chilli powder and coriander powder and saute for few seconds mash the potatoes with your hand and add to tempering also add green peas with it. now add all the spices like amchur powder, garam masala and salt. now add the mint leaves, cashews and lemon juice, mix well. mint leaves are totally optional but it gives amazing flavor.
3 Done	shaping, stuffing the samosa: knead the dough well. roll out a portion of the dough in oval shape. now cut it horizontally, diving into 2 equal portions using a knife. grease with water and make cone. stuff a tbsp of prepared masala into the cone. pull back and fold the cone. seal tightly by pressing firmly.
4 Done	frying samosas: heat the oil in a kadhai and deep-fry the samosas on a medium flame finally serve hot

Bhumi Parikh

Hey, my name is Bhumi Parikh and I am the host of this channel (FAB Foodies). I purely focus on creating and posting vegan recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.