Ingredients
-
2 cups whole wheat flour
-
to taste salt
-
1/2 tsp ajwain
-
4-6 tsp oilyou may use ghee
-
as per required water
-
3-4 tsp oil
-
1 tsp cumin seeds
-
3 Potatoesboiled, pealed
-
1/2 cup green peasfrozen
-
1/2 tsp red chilli powder
-
1 tsp or as per taste green chillipaste
-
1 inch gingergrated
-
1/2 tsp dry mango powder
-
as per taste salt
-
1/2 tsp garam masala
-
1/2 tsp turmeric powder
-
few mint leaveschopped
-
1 tbap cashewchopped
-
1/2 tsp lemon juice
-
2 tbsp coriander leaveschopped
-
for deep frying oil
Directions
samosa is a a popular snack served for breakfast and for evening snacks. it is referred with several other names like vegetable samosa, indian samosa and even aloo samosa recipe.
whole wheat aloo ka samosa is a healthy version of samosas which are made with whole wheat flour and has a spiced stuffing of potatoes and green peas. Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. When you make such fried fast food at home, you get to make some changes to make it healthy. Generally samosa are made with all purpose flour or maida but to give it a healthy version here i have used whole wheat flour for samosa pastry you can use all purpose flour or you may use half half both the flour.
we usually have samosa with masala chai or masala milk and it taste great. we shall learn to prepare a perfect making of punjabi samosa / aloo samosa. always remember to deep fry the samosas to get rich taste. however if you are more concerned about diet then bake them in oven. to avoid tiny air bubble on samosas knead the dough tight enough adding ghee.
the traditional punjabi samosa / aloo samosas filling are mainly made up of potatoes and peas. however nowadays to make it more fancy we do add cashew nuts and raisins.
before we dig into the worlds simplest recipe, i would like to share my other simple snack recipes, especially dhokla, sabudana khichdi, onion pakoda recipe etc. also, i request you to check my other recipes collection from my website like,
Steps
1
Done
|
for the dough: |
2
Done
|
for the stuffing: |
3
Done
|
shaping, stuffing the samosa: |
4
Done
|
frying samosas: |