Ingredients
Directions
Sev tameta nu shaak recipe
Ingredients
- 2 ripped tomatoes, chopped
- 4 tsp oil
- ½ tsp mustard seeds
- pinch of hing / asafoetida
- 1/2 tbsp ginger paste
- 1/2 tbsp garlic paste (optional)
- 1/2 tbsp green chilli paste
- 1 tsp kashmiri red chilli powder
- ¼ tsp turmeric powder
- 1 tsp coriander powder
- salt to taste
- 1 tsp sugar (optional)
- 1 cup water
- few coriander leaves, chopped
- 1 cup crispy sev
Steps
1
Done
|
in a large kadai, heat 4 tsp oil. |
2
Done
|
then add mustard seeds and hing. allow mustard seeds to splutter. |
3
Done
|
now add ginger paste, garlic paste and chilli paste and saute it for 1 minute |
4
Done
|
now add chopped red tomatoes. |
5
Done
|
saute till they start releasing oil. |
6
Done
|
next, add kashmiri red chilli powder, turmeric powder and coriander powder. |
7
Done
|
also add 1 tsp of sugar and salt to taste. |
8
Done
|
now add a cup of water and give a good mix. add more water to adjust the consistency. |
9
Done
|
boil for 10 minutes till tomatoes and spices get completely cooked. adjust the spices and consistency if required. |
10
Done
|
switch off the flame and add few chopped coriander leaves. give a mix. |
11
Done
|
transfer the sev tameta nu shaak into the serving bowl and garnish with generous amount of sev and serve immediately. otherwise the sev gets soggy. |