Ingredients
Directions
Sev tameta nu shaak recipe
Ingredients
- 2 ripped tomatoes, chopped
- 4 tsp oil
- ½ tsp mustard seeds
- pinch of hing / asafoetida
- 1/2 tbsp ginger paste
- 1/2 tbsp garlic paste (optional)
- 1/2 tbsp green chilli paste
- 1 tsp kashmiri red chilli powder
- ¼ tsp turmeric powder
- 1 tsp coriander powder
- salt to taste
- 1 tsp sugar (optional)
- 1 cup water
- few coriander leaves, chopped
- 1 cup crispy sev
Steps
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1
Done
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in a large kadai, heat 4 tsp oil. |
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2
Done
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then add mustard seeds and hing. allow mustard seeds to splutter. |
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3
Done
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now add ginger paste, garlic paste and chilli paste and saute it for 1 minute |
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4
Done
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now add chopped red tomatoes. |
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5
Done
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saute till they start releasing oil. |
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6
Done
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next, add kashmiri red chilli powder, turmeric powder and coriander powder. |
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7
Done
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also add 1 tsp of sugar and salt to taste. |
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8
Done
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now add a cup of water and give a good mix. add more water to adjust the consistency. |
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9
Done
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boil for 10 minutes till tomatoes and spices get completely cooked. adjust the spices and consistency if required. |
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10
Done
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switch off the flame and add few chopped coriander leaves. give a mix. |
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11
Done
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transfer the sev tameta nu shaak into the serving bowl and garnish with generous amount of sev and serve immediately. otherwise the sev gets soggy. |
