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spinach cheese balls recipe | palak cheese balls recipe | spinach balls

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Ingredients

Adjust Servings:

	2 tbsp oil
	1 clove garlic chopped
	1 inch ginger chopped
	1 green chilli
	1 medium onion chopped
	1 cup spinach roughly chopped
	1/2 cup breadcrumbs
	2 tbsp cornflour
	as per taste salt
	cheese cubes

spinach cheese balls recipe | palak cheese balls recipe | spinach balls

Name: spinach cheese balls recipe | palak cheese balls recipe | spinach balls
Yield: 6
Cuisine: Indian
Ingredients: oil: 2 tbsp; garlic: 1 clove; ginger: 1 inch; green chilli: 1; onion: 1 medium; spinach: 1 cup; breadcrumbs: 1/2 cup; cornflour: 2 tbsp; salt: as per taste; cheese cubes

Cuisine:

spinach cheese balls recipe | palak cheese balls recipe | spinach balls with video recipe. a healthy and cheesy green coloured appetizer recipe, prepared with spinach puree and mozzarella sticks / cubes. it is a swift and tasty snack prepared with basic ingredients. the recipe is inherited from the popular cheese balls but with healthy twist of spinach leaves.

30
Serves 6
Medium

Ingredients

2 tbsp oil
1 clove garlic
chopped
1 inch ginger
chopped
1 green chilli
1 medium onion
chopped
1 cup spinach
roughly chopped
1/2 cup breadcrumbs
2 tbsp cornflour
as per taste salt
cheese cubes

Directions

spinach cheese balls recipe | palak cheese balls recipe | spinach balls with video recipe. a healthy and cheesy green coloured appetizer recipe, prepared with spinach puree and mozzarella sticks / cubes. it is a swift and tasty snack prepared with basic ingredients. the recipe is inherited from the popular cheese balls but with healthy twist of spinach leaves.

spinach cheese balls recipe | palak cheese balls recipe | spinach balls with step by step photo and video recipe. the recipe for palak cheese balls is extremely simple and can be prepared within minutes. these cheese filled spinach balls would be an instant hit with your kids or any organised party. it can be served without any side dish, but tastes amazing with tomato ketchup and green chutney.

as i mentioned earlier, the recipe for spinach cheese balls recipe is very simple and can be prepared in jiffy. the recipe begins with sautéing the spinach leaves with onion, ginger and garlic. one it cooled down, it is grounded to a smooth puree with a flowing consistency. it is later mixed with breadcrumbs, corn flour and salt. add the breadcrumbs accordingly so that it forms dough and you can easily shape it. before shaping it to spinach balls, mozzarella cubes are placed in between and shaped to round balls. try to shape it without any cracks and has a smooth texture. it is now ready to deep fry or bake these balls, but make sure to fry them on medium flame.some tips and recommendations for a perfect spinach cheese balls recipe. firstly, i have sautéed the palak or spinach leaves before preparing the spinach puree. alternatively you can blanch them in hot water and ground them to smooth paste. in addition, try to add very less water while blending spinach leaves. adding less water consumes less breadcrumbs. lastly, i have added breadcrumbs which is very useful in absorbing the moisture contents. it can be easily replaced with rusk powder or even bread pieces.

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Steps

1 Done	firstly, in a large kadai heat 2 tsp oil and saute 1 clove garlic, 1 inch ginger, 1 green chilli and 2 tbsp onion.
2 Done	now add 2 cup palak and saute till the palak shrinks.
3 Done	cool down the mixture completely, and transfer to the blender.
4 Done	add water as required and blend to smooth paste. make sure not to add more water.
5 Done	transfer the palak puree into large mixing bowl. add in ½ cup bread crumbs, 2 tbsp corn flour and ¼ tsp salt.
6 Done	combine well to form a dough. add more breadcrumbs if the dough is watery.
7 Done	now grease hands with oil and take a ball sized dough.flatten by pressing gently.
8 Done	now place a small cube sized cheese (mozzarella / cheddar) and get the edges together.seal well and make a ball without any cracks. else cheese will melt and create mess while baking or frying.
9 Done	further deep fry in medium hot oil or bake at 180 degree celsius for 15-20 minutes. stir occasionally without making any cracks on cheeseballs and till the cheese balls turn crisp.
10 Done	finally, serve palak cheese balls / spinach cheese balls with tomato sauce.

FabFoodies

Hey, my name is Bhumi Parikh and I am the host of this channel (FabFoodies). I purely focus on creating and posting vegetarian recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available. My channel primarily focuses on Indian cuisine, I post some recipes from other cuisines as well.