Directions
uttapam recipe | mixed veg uttapam recipe | uttapam batter recipe
Prep time
Cook time
Total time
easy uttapam recipe | mixed veg uttapam recipe | uttapam batter recipe
Recipe type: dosa
Cuisine: south indian
Serves: 10 Servings
Ingredients
for uttapam batter:
- 3 cups rice, sona masuri / dosa rice
- 1 cup urad dal
- ½ tsp methi / fenugreek seeds
- 1 cup thin poha / avalakki / beaten rice
- salt to taste
- water for soaking
for toppings:
- 1 medium sized onion, finely chopped
- 1 medium sized tomato, finely chopped
- ½ capsicum, finely chopped
- 1 carrot, grated
- few curry leaves, roughly chopped
- 3 tbsp coriander leaves, finely chopped
- 1 green chili, finely chopped
- salt to taste
Instructions ( 1 cup =255 ml)
- firstly, in a large bowl, soak 3 cups of rice and methi seeds for atleast 5 hours.
- furthermore, soak urad dal for 3 hours.
- transfer the soaked urad dal into blender and blend to smooth and fluffy batter.
- collect it into a large bowl and keep aside.
- further, blend the soaked rice along with poha adding water if required.
- transfer to the bowl of urad dal batter.
- mix well making sure the batter has combined completely.
- also clean the sides with your hand.
- cover and ferment in a warm place for 8- 12 hours.
- and add salt to the batter and mix well.
- furthermore, heat griddle and pour a ladleful of the batter on it and spread it in a circular thick motion.
- then spread the prepared vegetable mixture on the surface of the dosa .
- also add oil, if preferred.
- furthermore, cover it with a lid and cook on medium flame.
- let it fry until the base of the dosa turns golden brown.
- finally, serve veg uttapam immediately with coconut chutney and sambar.
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