veg fried rice recipe | vegetable fried rice | chinese fried rice with detailed photo and video recipe. a popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many south-east asian countries, but in india it is served as street food from indo chinese cuisine. it tastes great when served with manchurian gravy recipes or dal recipes.
veg fried rice recipe | vegetable fried rice | chinese fried rice with step by step video recipe. indian cuisine has been influenced with many overseas cuisines, which has adapted to the local taste buds. fried rice recipe is one such adapted version from the asian cuisine transformed to a popular street food recipes. it has many variations and this recipe post is dedicated to the simple and easy veg fried recipe.
as i previously mentioned this recipe post talks about the indianised version of veg fried rice recipe. basically, the fried rice recipe is generally made with egg omelette and choice meat added to it with finely chopped veggies. it makes it a complete meal and balanced diet meal in the south-east asian cuisine. having said that, the same recipe has been improvised in india to meet to the local dietary requirements, especially by skipping egg yolk and meat protein. it has become a must dish in almost all fine dining restaurants and street vendors menu and can be seen served with indian curry side dish. i personally like the combination of moong dal fry with vegetable fried rice, and i make it regularly for my lunch or dinner.
FOR COOKING RICE:
- 1 cup basmati rice
- 1 tsp oil
- ½ tsp salt
- water for soaking & boiling
FOR FRIED RICE:
- 2 tbsp oil
- 2 clove garlic, finely chopped
- ½ onion, finely chopped
- 4 tbsp spring onion, chopped
- ¼ carrot, finely chopped
- 2 tbsp cabbage, finely chopped
- 2 tbsp peas / matar
- 5 beans, chopped
- ¼ capsicum, finely chopped
- ¾ tsp salt
- 2 tbsp soy sauce
- 1 tbsp vinegar
- 1 tsp pepper, crushed
- ¼ tsp salt
firstly, in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic.
also, saute ½ onion and 2 tbsp spring onion until they sweat.
furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum and ½ tsp salt.
stir fry on high flame without overcooking vegetables.
now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.
keeping the flame on high, add cooked rice.
also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.
stir-fry by mixing well making sure rice grains won’t break.
further, add 2 tbsp spring onions and mix well.
finally, enjoy veg fried rice with gobi manchurian.
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